Scientific Research
Staff
AR
Home
About Us
Graduate studies and Research
Programs
Academic Programs
Diploma
Master
Doctor
Professional Programs
Interdisciplinary Programs
Students
Graduate studies guide
Student guide
Admission
Steps of Electronic Registration
Electronic Registration
Academic Calendar
International Students
Forms
Research Protocol
Ethics Committee
Referencing
Thesis
Community Services
special units
Occupational Health and Air Pollution Unit
Environmental Health Unit
Central Laboratory
Training Unit
Statistical Analysis Unit
Integrated Health Clinic
Training courses
Departments
Epidemiology
Biostatistics
Tropical Health and Parasitology
Microbiology
Occupational Health and Industrial Medicine
Environmental Health
Nutrition
Health Administration and Behavioral Sciences
Family Health
Primary Health Care
laboratories devices
Environmental health labs
Occupational health labs
nutrition labs
microbiology labs
tropical labs
central lab
Unit activities
vision and mission
The services provided by the center
Training unit
About the unit
about the unit
Unit vision
Unit goals
Training unit departments
Training courses
courses related to Scientific Research
scientific writing
How to apply for research grant
How to get your paper published
Data analysis using SPSS
How do you write a research proposal?
How do you publish a research paper?
Management systems for research references and citations using the ENDNOTE program
Managing references and citations using Mendeley software
Principles of qualitative research methods
Statistical analysis using SPSS software
Research Methodologies and Ethics
The use of secondary data in scientific research HACCP training program
Introduction to meta-analysis
Hazard Analysis and Critical Control Points – HACCP
Ethical considerations when using experimental animals in research
Experimental Animal Science - Module 1 - Module 2
Data analysis using SPSS
experimental animal science module 1 - module2
courses in the field of communicable diseases and infection control
Bloodborne diseases
Patient safety and infection control
Control and treatment of parasitic infections
infection control
Zoonoses
A short course on traveler health
Surveillance of infection in health facilities
Health Risk Assessment
Viral hepatitis A to E
STD prevention and approach
Laboratory diagnosis of intestinal parasites
courses in the field of vector control
Integrated Vector Control Management
courses in the field of nutrition
basics of human nutrition
Nutrition for obese and underweight patients
child nutrition
athlete nutrition
Food Safety in Catering Services
Highfield Food Safety Level 4
Food Safety Basics
food check
Practical basics of microbiology in food safety
Food Safety Management System Requirements - ISO 22000:2018
courses in the field of epidemiology
basics of epidemiology
Epidemiological surveillance and investigation
Epidemiology of communicable diseases
Epidemiology of noncommunicable diseases
Immunization
Epidemiological models
epidemiological indicators
courses related to family health
Applied genetics and premarital counseling in medical practice
Health problems and adolescence
Training in adolescent health and schools
Courses related to safety and occupational health field
Occupational safety and health basics
Inspection of occupational safety and health risks in the workplace
Occupational accidents, their causes, prevention, investigation and safety performance evaluation
Occupational safety, methods of professional assessment and management
Occupational risk assessment and management
ISO 45001:2018 Occupational Safety and Health Management System
Courses related to quality and hospital administration field
Health promotion planning programs
Total quality management for health facilities
Introduction to health care management
Health care systems
Leadership in healthcare institutions
Concepts and issues in health care policy
Introduction to quality management in a healthcare organization
Introduction to health care economics
Introduction to health economics
Quality management in laboratories
Courses related to environmental health field
Analysis of water and effluents
Purified drinking water supply systems
Residential liquid waste management systems
Solid and hazardous waste management systems
Good Manufacturing Practices
Natural and chemical hazards assessed and controlled
Air pollutants, their sources and methods for their measurement and control
Organizational structure
Clinic
Biostatistics
first aid
Application of GIS in the health sector
Industrial liquid waste management systems
Preparing environmental impact assessment studies
water desalination systems
Benchmarking the performance of environmental protection and public health promotion facilities
Training course in the safe use of pesticides
Training course in the field of accurate analysis of pesticide residues and other environmental pollutants
The Integrated Health clinic
mental health clinic
Genetic disease clinic
Doctors
Health information
Other Services
Nutrition clinic
preventable Heart Diseases clinic
unit formation
formation of the training unit
Training Unit
About the unit
about the unit
Unit vision
Unit goals
Training unit departments
Training courses
courses related to Scientific Research
scientific writing
How to apply for research grant
How to get your paper published
Data analysis using SPSS
How do you write a research proposal?
How do you publish a research paper?
Management systems for research references and citations using the ENDNOTE program
Managing references and citations using Mendeley software
Principles of qualitative research methods
Statistical analysis using SPSS software
Research Methodologies and Ethics
The use of secondary data in scientific research HACCP training program
Introduction to meta-analysis
Hazard Analysis and Critical Control Points – HACCP
Ethical considerations when using experimental animals in research
Experimental Animal Science - Module 1 - Module 2
Data analysis using SPSS
experimental animal science module 1 - module2
courses in the field of communicable diseases and infection control
Bloodborne diseases
Patient safety and infection control
Control and treatment of parasitic infections
infection control
Zoonoses
A short course on traveler health
Surveillance of infection in health facilities
Health Risk Assessment
Viral hepatitis A to E
STD prevention and approach
Laboratory diagnosis of intestinal parasites
courses in the field of vector control
Integrated Vector Control Management
courses in the field of nutrition
basics of human nutrition
Nutrition for obese and underweight patients
child nutrition
athlete nutrition
Food Safety in Catering Services
Highfield Food Safety Level 4
Food Safety Basics
food check
Practical basics of microbiology in food safety
Food Safety Management System Requirements - ISO 22000:2018
courses in the field of epidemiology
basics of epidemiology
Epidemiological surveillance and investigation
Epidemiology of communicable diseases
Epidemiology of noncommunicable diseases
Immunization
Epidemiological models
epidemiological indicators
courses related to family health
Applied genetics and premarital counseling in medical practice
Health problems and adolescence
Training in adolescent health and schools
Courses related to safety and occupational health field
Occupational safety and health basics
Inspection of occupational safety and health risks in the workplace
Occupational accidents, their causes, prevention, investigation and safety performance evaluation
Occupational safety, methods of professional assessment and management
Occupational risk assessment and management
ISO 45001:2018 Occupational Safety and Health Management System
Courses related to quality and hospital administration field
Health promotion planning programs
Total quality management for health facilities
Introduction to health care management
Health care systems
Leadership in healthcare institutions
Concepts and issues in health care policy
Introduction to quality management in a healthcare organization
Introduction to health care economics
Introduction to health economics
Quality management in laboratories
Courses related to environmental health field
Analysis of water and effluents
Purified drinking water supply systems
Residential liquid waste management systems
Solid and hazardous waste management systems
Good Manufacturing Practices
Natural and chemical hazards assessed and controlled
Air pollutants, their sources and methods for their measurement and control
Organizational structure
Clinic
Biostatistics
first aid
Application of GIS in the health sector
Industrial liquid waste management systems
Preparing environmental impact assessment studies
water desalination systems
Benchmarking the performance of environmental protection and public health promotion facilities
Training course in the safe use of pesticides
Training course in the field of accurate analysis of pesticide residues and other environmental pollutants
The Integrated Health clinic
mental health clinic
Genetic disease clinic
Doctors
Health information
Other Services
Nutrition clinic
preventable Heart Diseases clinic
unit formation
formation of the training unit
duration : 4 days
fees : 600L.E
Tropical Laboratory
Cancer Laboratory
Environmental pollutants lab