1- Qualifications:
Who can study in the department?
1- Academic qualification:
For the nutrition speciality:
- Diploma in Public Health (Nutrition)
To have a Bachelor of Medicine and Surgery or a Bachelor of Pharmacy or a Bachelor of Science except Geology and Sports or a Bachelor of Nursing or a Bachelor of Agriculture majoring in Food Science and Technology and a Home Economics or a Bachelor of Home Economics or a Bachelor of Allied Medical Sciences (Department of Nutrition) or a Bachelor of Applied Health Science Technology (Department of Nutrition and Food Safety) from an Egyptian university or its equivalent.
- Master of Public Health and Sciences (Nutrition)
To have a Bachelor of Medicine and Surgery or a Bachelor of Pharmacy or a Bachelor of Science except Geology and Sports or a Bachelor of Nursing or a Bachelor of Agriculture majoring in Food Science and Technology and a Home Economics or a Bachelor of Home Economics or a Bachelor of Allied Medical Sciences (Department of Nutrition) or a Bachelor of Applied Health Science Technology (Department of Nutrition and Food Safety) from an Egyptian university or its equivalent.
- PhD in Public Health and Sciences (Nutrition)
To have a Bachelor of Medicine and Surgery or a Bachelor of Pharmacy or a Bachelor of Science except Geology and Sports or a Bachelor of Nursing or a Bachelor of Agriculture majoring in Food Science and Technology and a Home Economics or a Bachelor of Home Economics or a Bachelor of Allied Medical Sciences (Department of Nutrition) or a Bachelor of Applied Health Science Technology (Department of Nutrition and Food Safety) from an Egyptian university or its equivalent.
For the food analysis speciality:
- Diploma in Public Health (Food Analysis)
Bachelor of Medicine and Surgery or Bachelor of Animal Medicine and Surgery or Bachelor of Oral and Dental Medicine and Surgery or Bachelor of Nursing or Bachelor of Pharmacy or Bachelor of Engineering or Bachelor of Science or Bachelor of Allied Medical Sciences or Bachelor of Applied Health Science Technology or Bachelor of Agriculture or Bachelor of Home Economics or Bachelor Tourism and hotels or a Bachelor of Education (scientific departments) from an Egyptian university or its equivalent.
- Master of Public Health and Sciences (Food Analysis)
Bachelor of Medicine and Surgery or Bachelor of Animal Medicine and Surgery or Bachelor of Oral and Dental Medicine and Surgery or Bachelor of Nursing or Bachelor of Pharmacy or Bachelor of Engineering or Bachelor of Science or Bachelor of Allied Medical Sciences or Bachelor of Applied Health Science Technology or Bachelor of Agriculture or Bachelor of Home Economics or Bachelor Tourism and hotels or a Bachelor of Education (scientific departments) from an Egyptian university or its equivalent.
- Professional Master's Degree in Food Analysis
Bachelor of Medicine and Surgery or Bachelor of Animal Medicine and Surgery or Bachelor of Oral and Dental Medicine and Surgery or Bachelor of Nursing or Bachelor of Pharmacy or Bachelor of Engineering or Bachelor of Science or Bachelor of Allied Medical Sciences or Bachelor of Applied Health Science Technology or Bachelor of Agriculture or Bachelor of Home Economics or Bachelor Tourism and hotels or a Bachelor of Education (scientific departments) from an Egyptian university or its equivalent.
- PhD in Public Health and Sciences (Food Analysis)
Bachelor of Medicine and Surgery or Bachelor of Animal Medicine and Surgery or Bachelor of Oral and Dental Medicine and Surgery or Bachelor of Nursing or Bachelor of Pharmacy or Bachelor of Engineering or Bachelor of Science or Bachelor of Allied Medical Sciences or Bachelor of Applied Health Science Technology or Bachelor of Agriculture or Bachelor of Home Economics or Bachelor Tourism and hotels or a Bachelor of Education (scientific departments) from an Egyptian university or its equivalent.
2. The student must fulfill the department's requirements and obtain the approval of the concerned department council and the institute's council.
3- The student must complete the documents and forms required by the Graduate Studies Department.
4- The student chooses the appropriate courses, fills out a course registration form, and approves it from the academic advisor and head of the department.
5- Registration is a prerequisite to allow the student to attend and calculate the courses for him.
6- The student is not considered registered in any course until after paying the tuition fees within the prescribed dates.
7- A student who does not complete the registration procedures before the end of the second week of the fall and spring semesters or the first week of the summer semester is not entitled to attend lectures.
The programs provided by the department
Nutrition specialty
Diploma in Public Health (specializing in Nutrition) 26 credit hours: 10 core - 10 compulsory - 6 elective.
Master of Public Health (Nutrition specialization) for human physicians only - Master of Public Health Sciences (Nutrition specialization) 38 credit hours: 10 core - 14 compulsory - 6 elective - 8 theses.
Doctorate in Public Health (Nutrition specialization) for human physicians only - Doctor of Public Health Sciences (Nutrition specialization) 44 credit hours: 14 compulsory - 6 electives - 24 theses.
food analysis
Diploma in Public Health (specializing in food analysis) 26 credit hours: 10 core - 10 compulsory - 6 elective.
Master of Public Health (specializing in food analysis) 38 credit hours: 10 core - 14 compulsory - 6 elective - 8 theses.
Doctor of Public Health (specializing in food analysis) 44 credit hours: 14 compulsory - 6 elective - 24 theses.